Half Moon Bay, CA, United States of America

Benny Nunley


Average Co-Inventor Count = 11.6

ph-index = 5

Forward Citations = 167(Granted Patents)


Company Filing History:


Years Active: 2005-2011

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9 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Benny Nunley

Introduction

Benny Nunley, an inventive mind located in Half Moon Bay, CA, has made significant contributions to the field of food processing technology. With a total of nine patents to his name, Nunley's latest innovation is poised to revolutionize the way food is processed in commercial settings.

Latest Patents

Nunley's latest patent is for an automated food processing system and method. This innovative system allows for food to be dispensed, fried, and packaged in individual portion-sized containers. The system is composed of separate automated modules for dispensing, frying, and packaging food. In one of its embodiments, the automated dispensing device releases a predetermined portion of food from a bulk storage container to an automated frying device, which includes a circular fry wheel with multiple food compartments. After frying, the food is transferred to an automated packaging device that prepares the food for individual serving. A conveyor system then transports the filled containers to designated pick-up locations, streamlining the food processing operation significantly.

Career Highlights

Benny Nunley's work at Restaurant Technology Inc. has been instrumental in advancing the efficiency and effectiveness of food processing. Through his innovative designs and methodologies, he has showcased a remarkable understanding of both technology and the culinary field.

Collaborations

Throughout his career, Nunley has collaborated with notable colleagues including Glenn Schackmuth and Charles E Rose. These partnerships have played a critical role in the development of his patents and the overall advancement of restaurant technology.

Conclusion

Benny Nunley's contributions to patentable innovations within the food processing industry underscore his status as a leading inventor in his field. With a strong focus on automation and efficiency, his patented systems are setting new standards for how food is processed and served. The ongoing evolution of his work will undoubtedly continue to impact the industry for years to come.

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