Bennett Lee Brenton

Title: Bennett Lee Brenton: Innovator in Cheese Processing

Introduction

Bennett Lee Brenton is a notable inventor based in Mundelein, IL (US). He has made significant contributions to the food industry, particularly in cheese processing. With a total of 2 patents to his name, his work focuses on enhancing the quality and shelf life of cheese products.

Latest Patents

Bennett's latest patents include innovative methods for creating extended shelf life ricotta cheese blends and a processed cheese product made with yogurt. The first patent provides a method for preparing a spreadable stabilized and seasoned cheese blend based on ricotta cheese. This invention includes a lasagna kit that features the ricotta cheese blend, optional shredded cheese, tomato sauce, and uncooked lasagna. The method stabilizes the ricotta blend by treating it at a temperature between 160°F to 170°F for a sufficient time to ensure a shelf life stability of at least 20 weeks. The blend may also include various additives such as other cheeses, salt, spices, herbs, edible acids, and preservatives.

The second patent focuses on a processed cheese product that combines natural cheese with a dry component, such as whey protein concentrate or non-fat milk solids, along with yogurt. The method involves grinding natural cheese to create a particulate cheese, mixing it with the dry component, and heating the mixture to specific temperatures before adding yogurt. This innovative approach results in a unique processed cheese product that is cooled and packaged for consumer use.

Career Highlights

Bennett Lee Brenton is associated with Kraft Foods, Inc., where he applies his expertise in food technology and innovation. His work has contributed to the development of new products that enhance consumer experience and satisfaction.

Collaborations

Bennett has collaborated with notable coworkers, including Kent Raymond Seger and Christine Borwankar, who have also made significant contributions to the field of food innovation.

Conclusion

Bennett Lee Brenton's innovative patents in cheese processing demonstrate his commitment to improving food products. His work not only enhances the quality and shelf life of cheese but also contributes to the broader food industry.