Company Filing History:
Years Active: 1990
Title: **Inventor Spotlight: Benjamin Zyer**
Introduction
Benjamin Zyer, an innovative inventor based in Orland Park, IL, holds two patents that showcase his expertise in cryogenic technology. His work primarily focuses on developing advanced systems that enhance the efficiency and effectiveness of cryogenic freezers used for food preservation.
Latest Patents
Zyer's most recent patents revolve around a **liquid cryogen freezer with improved vapor balance control**. The first patent describes a cryogenic freezer apparatus designed for food products, incorporating a thermally insulated enclosure and conveyor means to transport products through the enclosure. This innovative device features a cryogen unit that generates cryogen vapor at the enclosure entrance, coupled with a blower unit that can be reconfigured to direct the vapor strategically. By detecting the amount of vapor escaping from the enclosure, the blower unit adjusts its operation to maintain optimal conditions and prevent ambient air intrusion.
The second patent further enhances this concept, detailing a cryogenic freezer system that includes a conveyor within a thermally insulated environment. A cryogen injecting unit operates adjacent to the enclosure opening and is responsive to control signals that regulate the introduction of liquid cryogen. The design allows for efficient circulation of cryogen vapor while minimizing escape, thereby maintaining an airlock that protects the contents from unwanted environmental factors.
Career Highlights
Benjamin Zyer is affiliated with Liquid Carbonic Corporation, where he plays a vital role in advancing cryogenic technologies. His contributions are particularly significant in the field of food preservation, where maintaining the quality and safety of products is paramount. Zyer's patented inventions reflect his dedication to improving the performance of cryogenic equipment, showcasing his role as a leader in innovation within this specialized domain.
Collaborations
Throughout his career, Zyer has collaborated with notable colleagues, including Gary Dee Lang and Brian Evan Sink. Together, they work towards enhancing the capabilities of cryogenic equipment, contributing to the overall success and technological advancements within their company.
Conclusion
Benjamin Zyer's inventive spirit and technical expertise have made a lasting impact in the field of cryogenic technology. With two patents to his name, his work continues to push the boundaries of what is possible in food preservation, ensuring that quality and safety standards are met. As he collaborates with talented colleagues, Zyer remains committed to advancing innovations that benefit both industries and consumers alike.