Benjamin R Heyda

Title: The Innovative Contributions of Benjamin R. Heyda

Introduction

Benjamin R. Heyda is a notable inventor based in Shakopee, Minnesota. He has made significant contributions to the field of food production, particularly through his innovative patents. With a total of four patents to his name, Heyda has demonstrated a commitment to enhancing food processing techniques.

Latest Patents

Among his latest patents is a method for producing rolled food products. This innovative process involves cutting a dough sheet to create a roll sheet that features a continuous pattern made up of asymmetrical repeat units. The roll sheet is then transported in one direction using a conveyor system, while it is rolled in a second direction that is not parallel to the first. This unique approach allows for the creation of a continuous roll, which is subsequently cut into a plurality of asymmetrical rolls.

Career Highlights

Benjamin R. Heyda is currently employed at General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to apply his inventive skills in a practical setting, contributing to the development of new food products and methods.

Collaborations

Heyda has collaborated with several talented individuals in his field, including Roberta M. Langenfeld and Anna Gale. These collaborations have likely enriched his work and led to further innovations in food production.

Conclusion

Benjamin R. Heyda's inventive spirit and contributions to food processing exemplify the impact of innovation in the industry. His patents reflect a deep understanding of production methods that enhance the quality and variety of food products available to consumers.