Benjamin Limpens

Title: Benjamin Limpens: Innovator in Inulin Extraction

Introduction

Benjamin Limpens is a notable inventor based in Namur, Belgium. He has made significant contributions to the field of food technology, particularly in the extraction of inulin from plant materials. His innovative methods have the potential to enhance the production of inulin-enriched products.

Latest Patents

Limpens holds a patent for a "Method for obtaining an inulin-containing composition." This method involves providing an inulin-containing plant material, such as roots, in particulate form. The particles are designed to have a specific size distribution, ensuring that at most 45 vol % of the particles have a size ≤0.15 mm, while at least 90 vol % have a size ≤4.0 mm. The process includes an extraction step where inulin is extracted from the plant material, resulting in an inulin-enriched juice and an inulin-depleted pulp, which are then separated through methods like vacuum filtration, pressure filtration, or centrifugation.

Career Highlights

Limpens is associated with Beneo-Orafti S.A., a company known for its expertise in functional food ingredients. His work at the company has allowed him to focus on innovative solutions in the food industry, particularly in the area of dietary fibers.

Collaborations

He collaborates with talented coworkers, including Linda Mertens and Jan Van Loo, who contribute to the research and development efforts at Beneo-Orafti S.A.

Conclusion

Benjamin Limpens is a key figure in the innovation of inulin extraction methods, showcasing the importance of research and development in the food technology sector. His contributions are paving the way for advancements in dietary fiber production.