Wingene, Belgium

Benjamin Laga

USPTO Granted Patents = 15 

 

 

Average Co-Inventor Count = 2.5

ph-index = 2

Forward Citations = 16(Granted Patents)


Location History:

  • Gavere, BE (2011)
  • Wingene, BE (2014 - 2023)

Company Filing History:


Years Active: 2011-2023

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15 patents (USPTO):Explore Patents

Title: The Innovations of Benjamin Laga

Introduction

Benjamin Laga is a notable inventor based in Wingene, Belgium. He has made significant contributions to the field of agricultural biotechnology, particularly in the development of crop plants with improved fruit dehiscence properties. With a total of 14 patents to his name, Laga's work has the potential to enhance agricultural productivity and sustainability.

Latest Patents

One of Laga's latest patents is focused on a Brassica plant comprising a mutant indehiscent allele. This invention relates to crop plants where the fruit dehiscence properties are modulated. More specifically, it provides improved methods and means for reducing seed shattering or delaying seed shattering until after harvest. This innovation aims to maintain an agronomically relevant threshability of the pods while increasing yield.

Career Highlights

Throughout his career, Benjamin Laga has worked with prominent companies in the agricultural sector. He has been associated with BASF Agricultural Solutions Seed US LLC and Bayer CropScience NV. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in crop science.

Collaborations

Laga has collaborated with several professionals in his field, including Bart Den Boer and Bart Lambert. These collaborations have likely enriched his research and development efforts, leading to the successful creation of his patented technologies.

Conclusion

Benjamin Laga's contributions to agricultural biotechnology through his patents and collaborations highlight his role as an influential inventor. His work continues to pave the way for innovations that can significantly impact crop production and sustainability.

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