Shelbyville, KY, United States of America

Benjamin Henry

This inventor holds 2 USPTO granted patents and 1 published patent application and 3 EPO patents. Top assignee: Alltech, Inc.. Active years: 2017-2020.

USPTO Granted Patents = 2 

% Patents Active = 100.0

 

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2017-2020

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2 patents (USPTO):Explore Patents

Title: Innovations by Inventor Benjamin Henry

Introduction

Benjamin Henry is an accomplished inventor based in Shelbyville, KY (US). He has made significant contributions to the field of animal feed analysis and adjustment, holding two patents that focus on improving the digestibility of animal feed components. His work is vital for enhancing the efficiency of animal nutrition.

Latest Patents

Benjamin Henry's latest patents include "Systems and methods for adjusting animal feed" and "Systems and methods for computer models of animal feed." Both patents provide innovative systems and methods for analyzing animal feeds and adjusting them to improve digestibility. The digestibility of animal feed can be determined through in vitro digestion and the analysis of residual components using NIR spectroscopy. These patents aim to enhance the nutritional value of animal feed by allowing for adjustments based on the effects of various additives.

Career Highlights

Henry is currently employed at Alltech, Inc., a company known for its commitment to animal nutrition and health. His work at Alltech has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in the industry.

Collaborations

He collaborates with talented coworkers, including Kyle McKinney and Allyson Lovell, who share his passion for improving animal nutrition through innovative solutions.

Conclusion

Benjamin Henry's contributions to the field of animal feed innovation demonstrate his commitment to enhancing animal nutrition. His patents reflect a deep understanding of the complexities involved in feed digestibility and the importance of continuous improvement in this area.

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