San Francisco, CA, United States of America

Ben Roche

This inventor holds 5 USPTO granted patents and 1 published patent application. Top assignees: Eat Just, Inc., Ahimsa Foundation, as Collateral Agent, Just, Inc.. Active years: 2019-2026.

USPTO Granted Patents = 5 

% Patents Active = 100.0

Average Co-Inventor Count = 13.8

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2019-2026

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5 patents (USPTO):Explore Patents

Title: Ben Roche: Innovator in Plant-Based Protein Solutions

Introduction

Ben Roche is a prominent inventor based in San Francisco, CA, known for his contributions to the field of plant-based proteins. With a total of 5 patents, he has made significant strides in developing functional compositions derived from mung beans and adzuki beans. His work focuses on enhancing the functionality of these proteins for various food applications.

Latest Patents

Ben Roche's latest patents include innovative methods for producing high-functionality protein isolates from mung beans and adzuki beans. The patent for functional mung bean-derived compositions outlines methods that involve extracting mung bean proteins in an aqueous solution, purifying the protein through various techniques, and recovering the purified protein isolate. Similarly, his patent for functional adzuki bean-derived compositions details a comparable process for adzuki beans, emphasizing the extraction and purification of proteins to achieve high functionality.

Career Highlights

Throughout his career, Ben Roche has worked with notable companies such as Eat Just, Inc. and Just, Inc. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to the advancement of plant-based food technologies.

Collaborations

Some of Ben Roche's coworkers include Ritu Bansal-Mutalik and Siddharth Bhide, who have collaborated with him on various projects related to plant-based protein innovations.

Conclusion

Ben Roche's work in developing functional plant-based protein compositions positions him as a key figure in the food innovation sector. His patents reflect a commitment to enhancing the functionality of plant proteins, paving the way for new applications in the food industry.

Profile summary based on public USPTO records.
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