Belkis K Akpinar

Title: Belkis K Akpinar: Innovator in Coffee Processing

Introduction

Belkis K Akpinar is a notable inventor based in Parsippany, NJ (US). She has made significant contributions to the field of coffee processing, particularly through her innovative patent that enhances the way coffee is brewed. Her work reflects a deep understanding of both the science and art of coffee preparation.

Latest Patents

Belkis K Akpinar holds a patent for a process of steaming and percolating coffee. This invention relates to an improved method for steaming and extracting roasted and ground coffee. The process involves vacuum steaming the coffee in a percolator at a temperature below 200°F and at a pressure ranging from 10 to 27 inches of mercury. The steam aroma produced is recovered through a specialized wedge-wire draw-off apparatus, which is designed to enhance the flavor profile of the coffee. Following this, the coffee is percolated to extract solids, and the resulting extract and aroma are combined and dehydrated to create a soluble coffee product. This innovative approach not only improves the quality of the coffee but also offers a unique product to consumers.

Career Highlights

Throughout her career, Belkis has worked with prominent companies in the food industry, including General Foods Limited and Kraft General Foods, Inc. Her experience in these organizations has allowed her to refine her skills and contribute to advancements in food processing technologies.

Collaborations

Belkis has collaborated with notable colleagues such as Donald T Kearney and Charles T Moorman. These partnerships have played a crucial role in her development as an inventor and have contributed to the success of her innovations.

Conclusion

Belkis K Akpinar's contributions to coffee processing through her patented invention demonstrate her expertise and passion for innovation. Her work continues to influence the coffee industry, providing consumers with enhanced coffee experiences.