Beijing, China

Bei Fan

USPTO Granted Patents = 1 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):

Title: Innovations of Bei Fan in Steam Sterilization Technology

Introduction

Bei Fan is an accomplished inventor based in Beijing, China. He has made significant contributions to the field of material sterilization, particularly through his innovative patent related to steam sterilization systems. His work focuses on enhancing the efficiency and effectiveness of sterilization processes, which is crucial in various industries.

Latest Patents

Bei Fan holds a patent for a "Continuous differential-pressure steam sterilization system and method for a powder." This system is designed to improve the sterilization of powders by utilizing a continuous differential-pressure approach. The system includes several components, such as a superheated steam generation system, a steam pressure and flow rate control system, and a sterile cooling system. This innovative design shortens the thermal contact time, primarily heating the surface of the powder rather than its center, thereby preserving the nutritional quality of the powder. The system also incorporates comprehensive treatment methods to mitigate issues like powder binding and agglomeration.

Career Highlights

Bei Fan is affiliated with the Chinese Academy of Agricultural Sciences, where he continues to advance research in agricultural technologies. His work has garnered attention for its practical applications in improving food safety and quality through effective sterilization methods.

Collaborations

Bei Fan has collaborated with notable colleagues, including Fengzhong Wang and Litao Tong, who contribute to his research efforts and innovations in the field.

Conclusion

Bei Fan's contributions to steam sterilization technology exemplify the importance of innovation in enhancing food safety and quality. His patent reflects a significant advancement in sterilization methods, showcasing his commitment to improving agricultural practices.

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