Behnaz Razi Parjikolaei

Title: Behnaz Razi Parjikolaei: Innovator in Beverage and Natural Colorant Technologies

Introduction

Behnaz Razi Parjikolaei is a notable inventor based in Herning, Denmark. She has made significant contributions to the fields of beverage preparation and natural colorants, holding two patents that showcase her innovative spirit and expertise.

Latest Patents

Her latest patents include the development of an acidic beta-lactoglobulin beverage preparation. This invention pertains to a new packaged, heat-treated beverage with a pH range of 2.0-4.7. The patent also outlines a method for producing this beverage and its various uses. Additionally, she has developed methods for obtaining natural colorants from plant-based materials. This method involves several steps, including mixing, co-pigmentation, enzymatic hydrolysis, and filtration, all conducted under specific conditions.

Career Highlights

Throughout her career, Behnaz has worked with prominent organizations such as Arla Foods Amba and Syddansk Universitet. Her work in these institutions has allowed her to apply her innovative ideas in practical settings, contributing to advancements in food technology.

Collaborations

Behnaz has collaborated with notable colleagues, including Søren Bang Nielsen and Kasper Bøgelund Lauridsen. These partnerships have further enriched her research and development efforts.

Conclusion

Behnaz Razi Parjikolaei is a pioneering inventor whose work in beverage preparation and natural colorants has the potential to impact the food industry significantly. Her patents reflect her commitment to innovation and excellence in her field.