Company Filing History:
Years Active: 2023
Title: Bee Tin Kor: Innovating Edible Compositions with Thermally Inhibited Waxy Cassava Starch
Introduction
Bee Tin Kor, an inventive mind based in Bridgewater, NJ, has contributed to the field of food science with his unique patent concerning thermally inhibited waxy cassava starch. This innovation aims to enhance the quality and texture of edible compositions, showcasing the potential of starches in culinary applications.
Latest Patents
Bee Tin Kor holds a significant patent for "Thermally Inhibited Waxy Cassava Starch." This invention reveals a new class of starches that offer improved creaminess in edible compositions compared to existing starch options. The patent specifies that these edible compositions can contain between 0.1% and 35.0% by weight of the thermally inhibited waxy cassava starch. Remarkably, the starch possesses a peak viscosity ranging between about 100 and 2000 Brabender units, with certain formulations achieving peak viscosities between 500 and 1500 Brabender units.
Career Highlights
As part of his career, Bee Tin Kor has made strides in food innovation while working at Corn Products Development, Inc. His dedication to creating superior edible products has positioned him as a notable inventor in the realm of food science. His patent highlights his commitment to advancing the industry and exploring the potential of natural starches in enhancing food texture and experience.
Collaborations
In his innovative journey, Bee Tin Kor has collaborated with talented individuals such as Hanna Clune and John Garrison. Working alongside experienced colleagues at Corn Products Development, these partnerships have evidently contributed to the development and successful realization of his patented invention.
Conclusion
Bee Tin Kor stands out as a remarkable inventor committed to enhancing the food industry through science and innovation. His invention of thermally inhibited waxy cassava starch demonstrates the impactful fusion of creativity and technical expertise, paving the way for new standards in edible compositions. As the food industry continues to evolve, inventions like Kor's serve as a testament to the importance of innovation in creating better culinary products.