Company Filing History:
Years Active: 2017
Title: Beate Andrea Kornbrust: Innovator in Cake Preparation
Introduction
Beate Andrea Kornbrust is a notable inventor based in Basel, Switzerland. She has made significant contributions to the field of food technology, particularly in cake preparation. Her innovative approach addresses common challenges faced in baking, especially when reducing egg content in recipes.
Latest Patents
Beate holds a patent for a method of preparing a cake using phospholipase. This invention is particularly relevant as it enhances cake quality, which may deteriorate when the amount of eggs in the recipe is reduced. By incorporating phospholipase into the cake batter, she has demonstrated that it is possible to achieve increased cake volume and improved properties after storage. These improvements include enhanced cohesiveness, springiness, and elasticity. Furthermore, the cake quality can be further elevated by adding a non-egg protein alongside the phospholipase, allowing for a cake that meets or exceeds the quality of traditional recipes.
Career Highlights
Beate Andrea Kornbrust is currently associated with Puratos NV, a company known for its expertise in bakery ingredients and solutions. Her work at Puratos has allowed her to explore innovative methods that enhance the baking process and improve product quality.
Collaborations
One of her notable collaborators is Ingrid Van Haesendonck, who works alongside her at Puratos NV. Their partnership exemplifies the collaborative spirit in the field of food innovation.
Conclusion
Beate Andrea Kornbrust's contributions to cake preparation through her patented method highlight her role as an innovator in the food technology sector. Her work not only addresses practical baking challenges but also enhances the overall quality of baked goods.