Plymouth, MN, United States of America

Bassam Farid Jirjis

USPTO Granted Patents = 12 

 

Average Co-Inventor Count = 3.6

ph-index = 5

Forward Citations = 154(Granted Patents)


Location History:

  • Savage, MN (US) (2007 - 2010)
  • Plymouth, MN (US) (1996 - 2017)

Company Filing History:


Years Active: 1996-2017

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12 patents (USPTO):Explore Patents

Title: Innovations of Bassam Farid Jirjis

Introduction

Bassam Farid Jirjis is a notable inventor based in Plymouth, MN (US). He has made significant contributions to the field of lecithin purification, holding a total of 12 patents. His work has implications for both food and feed products, showcasing his innovative approach to improving product quality.

Latest Patents

Among his latest patents is a method for the purification of lecithin. This method involves steps to ensure that the lecithin is substantially free of poly-aromatic hydrocarbons. Additionally, it includes the development of a food or feed product that comprises this purified lecithin. This innovation highlights his commitment to enhancing the safety and quality of food products.

Career Highlights

Bassam Jirjis is currently employed at Cargill Inc., a leading global food corporation. His role at Cargill allows him to apply his expertise in lecithin purification, contributing to the company's mission of providing high-quality food ingredients. His work is instrumental in advancing the standards of food safety and quality.

Collaborations

He has collaborated with notable coworkers such as Harapanahalli S Muralidhara and Dennis D Otten. These collaborations have likely enriched his research and development efforts, fostering a productive environment for innovation.

Conclusion

Bassam Farid Jirjis exemplifies the spirit of innovation in the food industry through his patents and work at Cargill Inc. His contributions to lecithin purification are paving the way for safer and higher-quality food products.

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