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For the Inventor, By the Inventor

Plymouth, MN, United States of America

Bassam Farid Jirjis

This inventor holds 12 USPTO granted patents and 2 published patent applications and 1 EPO patent. Top assignee: Cargill Inc.. Active years: 1996-2017.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Bassam Farid Jirjis. Retrieved from https://idiyas.com/inventor/bassam-farid-jirjis

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 12 

% Patents Active = 41.7

 

Average Co-Inventor Count = 3.6

ph-index = 5

Forward Citations = 154(Granted Patents)


Location History:

  • Savage, MN (US) (2007 - 2010)
  • Plymouth, MN (US) (1996 - 2017)

Company Filing History:

goldMedal12 out of 909 
 
Cargill Inc.
 patents

Years Active: 1996-2017

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12 patents (USPTO):Explore Patents
1. 9605009 - Method for the purification of lecithin (2017-03-28),
2. 9328314 - Method for the purification of lecithin (2016-05-03),
3. 7923052 - Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product (2011-04-12),
4. 7709041 - Low-fat cocoa powder (2010-05-04),
5. 7494679 - Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product (2009-02-24),
6. 7201934 - Dispersible cocoa products (2007-04-10),
7. 6833149 - Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product (2004-12-21),
8. 6610343 - Method for processing cocoa mass (2003-08-26),
9. 6376689 - Removal of gum and chlorophyll-type compounds from vegetable oils (2002-04-23),
10. 6361814 - Method and arrangement for processing cocoa mass; resulting products (2002-03-26),
11. 6207209 - Method for removing phospholipids from vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, and membrane (2001-03-27),
12. 5482633 - Process for removing vegetable oil waxes by fast cooling vegetable oil (1996-01-09),

Title: Innovations of Bassam Farid Jirjis

Introduction

Bassam Farid Jirjis is a notable inventor based in Plymouth, MN (US). He has made significant contributions to the field of lecithin purification, holding a total of 12 patents. His work has implications for both food and feed products, showcasing his innovative approach to improving product quality.

Latest Patents

Among his latest patents is a method for the purification of lecithin. This method involves steps to ensure that the lecithin is substantially free of poly-aromatic hydrocarbons. Additionally, it includes the development of a food or feed product that comprises this purified lecithin. This innovation highlights his commitment to enhancing the safety and quality of food products.

Career Highlights

Bassam Jirjis is currently employed at Cargill Inc., a leading global food corporation. His role at Cargill allows him to apply his expertise in lecithin purification, contributing to the company's mission of providing high-quality food ingredients. His work is instrumental in advancing the standards of food safety and quality.

Collaborations

He has collaborated with notable coworkers such as Harapanahalli S Muralidhara and Dennis D Otten. These collaborations have likely enriched his research and development efforts, fostering a productive environment for innovation.

Conclusion

Bassam Farid Jirjis exemplifies the spirit of innovation in the food industry through his patents and work at Cargill Inc. His contributions to lecithin purification are paving the way for safer and higher-quality food products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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