Bassam A Annous

Title: Innovations by Bassam A Annous

Introduction

Bassam A Annous is an accomplished inventor based in North Wales, PA (US). He has made significant contributions to the field of food safety through his innovative patents. With a total of 2 patents, his work focuses on enhancing microbial safety in food packaging.

Latest Patents

One of his latest patents is the "Chlorine dioxide gas releasing package label insert for enhancing microbial safety of food." This invention involves a package label or insert that contains layers of pectin, citric acid, gelatin, and sodium chlorite. The design allows for the release of chlorine dioxide gas, which effectively kills microorganisms on food items. Another notable patent is the "Product packaging system with antimicrobial agent." This package is designed to create optimal atmospheric conditions for food storage while containing a reservoir for an antimicrobial agent that releases chlorine dioxide gas.

Career Highlights

Bassam A Annous has worked with prestigious institutions, including Michigan State University and the United States Department of Agriculture. His experience in these organizations has contributed to his expertise in food safety and packaging innovations.

Collaborations

Throughout his career, he has collaborated with notable individuals such as Kit L Yam and Rafael Auras. These partnerships have further enhanced his research and development efforts in the field.

Conclusion

Bassam A Annous continues to be a significant figure in the realm of food safety innovations. His patents reflect a commitment to improving the safety and quality of food packaging.