Location History:
- Fort Collins, CO (US) (2002 - 2003)
- Ft. Collins, CO (US) (2004 - 2010)
Company Filing History:
Years Active: 2002-2010
Title: The Innovations of Basil S. Shorrosh
Introduction
Basil S. Shorrosh is a notable inventor based in Ft. Collins, CO (US). He has made significant contributions to the field of biotechnology, particularly in the area of plant genetics. With a total of 6 patents to his name, Shorrosh's work has the potential to impact agricultural practices and nutritional science.
Latest Patents
Shorrosh's latest patents include groundbreaking research on nucleic acids derived from sesame plants. These novel nucleic acids, originating from the 5' untranslated regions of the 2S albumin and 11S globulin genes, can be utilized to direct the expression of coding nucleic acids. This technology allows for the introduction of expression constructs into plant cells, leading to the generation of transgenic plant cells or entire transgenic plants.
Another significant patent focuses on fatty acid desaturases and their mutant sequences. This innovation provides seeds, plants, and oils with high oleic acid and low linoleic acid content, which possess advantageous functional and nutritional properties. The plants disclosed in this patent contain mutations in delta-12 or delta-15 fatty acid desaturase genes, particularly in rapeseed and sunflower plants. These mutations result in altered fatty acid compositions in seeds, enhancing their nutritional value.
Career Highlights
Basil S. Shorrosh is currently employed at Cargill Inc., where he continues to advance his research in plant biotechnology. His work at Cargill has allowed him to collaborate with other experts in the field, further enhancing the impact of his innovations.
Collaborations
Some of Shorrosh's notable coworkers include Lorin R. DeBonte and Lorin Roger Debonte. Their collaborative efforts contribute to the ongoing research and development in the field of plant genetics.
Conclusion
Basil S. Shorrosh's contributions to biotechnology through his patents and research at Cargill Inc. highlight the importance of innovation in agriculture. His work not only advances scientific understanding but also has the potential to improve food quality and sustainability.