Location History:
- Pleasantville, NY (US) (1984 - 1987)
- Mahopac, NY (US) (1988)
Company Filing History:
Years Active: 1984-1988
Title: Bary L Zeller: Innovator in Coffee Decaffeination and Microporous Materials
Introduction
Bary L Zeller is a notable inventor based in Pleasantville, NY (US). He has made significant contributions to the field of food science and materials engineering, holding a total of 6 patents. His innovative approaches have led to advancements in coffee decaffeination processes and the development of moisture-stable microporous materials.
Latest Patents
One of Zeller's latest patents is for a method of coffee decaffeination using caffeic acid. This method involves contacting a caffeine-containing coffee extract solution with caffeic acid in the presence of water. The result is the formation of an insoluble caffeine/caffeic acid complex, which can be separated from the coffee extract solution. Another significant patent focuses on a method for creating moisture-stable, inorganic, microporous materials. This invention provides a technique for complexing a metal cation and a saccharide to form a cation-saccharide salt. Upon solidifying and dehydrating the particles of this compound, a highly microporous material is produced, capable of adsorbing large volumes of volatile flavor, aroma, or gaseous compounds.
Career Highlights
Bary L Zeller has worked with General Foods Limited, where he has applied his expertise in food science and materials innovation. His work has not only contributed to the company's product offerings but has also advanced the scientific understanding of decaffeination and material properties.
Collaborations
Zeller has collaborated with notable colleagues, including Fouad Z Saleeb and Randal P McKay. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Bary L Zeller's contributions to the fields of coffee decaffeination and microporous materials highlight his innovative spirit and dedication to advancing technology. His work continues to impact the industry positively, showcasing the importance of creativity in scientific research.