Ames, IA, United States of America

Barton S Borg

This inventor holds 1 USPTO granted patent and 3 published patent applications and 1 EPO patent. Top assignee: The Lauridsen Group Incorporated. Active years: 2007.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Barton S Borg. Retrieved from https://idiyas.com/inventor/barton-s-borg

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

% Patents Active = 100.0


Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2007

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1 patent (USPTO):Explore Patents

Title: The Innovations of Barton S. Borg

Introduction

Barton S. Borg is an accomplished inventor based in Ames, Iowa. He is known for his innovative contributions to the field of poultry nutrition. His work focuses on enhancing poultry-based meat production through scientific advancements.

Latest Patents

Borg holds a patent for a poultry feed supplement designed to increase poultry-based meat weight. The patent, titled "Poultry feed supplement for increasing poultry-based meat weight," describes a method of administering a plasma product to poultry through their feed and water. This product effectively increases the live weight of poultry and surprisingly enhances the yield of white meat while reducing dark meat.

Career Highlights

Throughout his career, Barton S. Borg has made significant strides in poultry nutrition. His innovative approach has led to advancements that benefit poultry farmers and the meat industry. His patent reflects his commitment to improving livestock health and productivity.

Collaborations

Borg has collaborated with notable individuals in his field, including Joy M. Campbell and Louis E. Russell. These partnerships have contributed to the development and refinement of his innovative products.

Conclusion

Barton S. Borg's contributions to poultry nutrition through his patented innovations demonstrate his expertise and dedication to enhancing meat production. His work continues to impact the poultry industry positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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