Company Filing History:
Years Active: 1986
Title: Bartholomeus De Vries: Innovator in Edible Emulsion Technology
Introduction
Bartholomeus De Vries is an esteemed inventor based in Arnhem, Netherlands, known for his contributions to food technology. With a focus on creating innovative edible products, De Vries has made significant strides in the field of emulsions, particularly through his notable patent.
Latest Patents
De Vries holds one patent titled "Edible water-in-oil emulsion spreads containing hydrated starch." This invention emphasizes the creation of edible spreads that exhibit excellent organoleptic properties, microbiological stability, and an effective release of flavoring ingredients. The innovative aspect of this patent resides in the incorporation of hydrated, non-crystalline, intact, and undissolved starch particles as a component of the dispersed phase of the emulsion.
Career Highlights
Throughout his career, Bartholomeus De Vries has been associated with Lever Brothers Company, a well-known player in the food production industry. His work has contributed to advancing food emulsification and improving the quality of edible spreads.
Collaborations
In his endeavors, De Vries has worked alongside notable colleagues, including Janos Bodor and Lammert Heslinga. Their collaborative efforts have fostered innovation and growth within their field, and have contributed to the successful outcomes of their projects.
Conclusion
Bartholomeus De Vries stands out as a talented inventor in the realm of edible emulsions. His patent and collaborative work illustrate his commitment to enhancing food technology and the overall consumer experience. Through his innovative ideas and teamwork, he continues to shape the future of food science.