Company Filing History:
1 out of 832,961 Years Active: 2021
Title: Bart Vanderhaegen: Innovator in Fermented Beverage Processes
Introduction
Bart Vanderhaegen is a notable inventor based in Kessel-lo, Belgium. He has made significant contributions to the field of beverage production, particularly through his innovative processes. His work focuses on enhancing the quality and concentration of fermented beverages.
Latest Patents
Vanderhaegen holds a patent for a process for preparing a fermented beverage. This process is designed to achieve a minimum concentration of 20.10 kg/L of iso-α-acids in a liquid composition. The method involves mixing a natural source of α-acids with at least one metal oxide in water, showcasing his expertise in beverage formulation.
Career Highlights
Throughout his career, Bart Vanderhaegen has worked with prominent companies in the beverage industry. Notably, he has been associated with Anheuser-Busch InBev S.A., where he has likely contributed to the development of innovative brewing techniques and products.
Collaborations
Due to space constraints, the details of his collaborations will not be included.
Conclusion
Bart Vanderhaegen's contributions to the field of fermented beverages through his patented processes highlight his role as an innovator in the industry. His work continues to influence beverage production techniques and quality.