Company Filing History:
Years Active: 1992
Introduction
Barry M. Whitlock, an inventive mind based in Richmond, VA, has made significant contributions to the freezer industry through his innovative patent. With a keen focus on enhancing efficiency and performance, Whitlock's work exemplifies the spirit of innovation that drives technological advancement.
Latest Patents
Whitlock holds a notable patent for a unique freezer apparatus. This invention features walls constructed of spaced inner and outer stainless steel skins connected by non-metallic, thermally non-conductive structural members. These members are designed to greatly reduce temperature extremes and thermal stresses experienced by the freezer. The structural elements, primarily made of glass fiber, play a crucial role in minimizing heat transfer and accommodating significant thermal expansion and contraction.
The patent also includes a novel expansion joint assembly with a flexible resilient cover strip. This cover not only allows for smooth, continuous surfaces without exposed joints or fasteners, but it also helps in preventing bacterial growth – a critical aspect in food safety. The freezer's capability to operate between -50°F and 170°F showcases its versatility in processing and sterilization applications.
Career Highlights
Whitlock's innovative journey is marked by his association with the Eskimo Pie Corporation, where he has contributed his expertise to the development of advanced freezer technologies. His work reflects a blend of engineering precision and practical application, essential in the competitive food processing industry.
Collaborations
Throughout his career, Barry M. Whitlock has collaborated with several talented professionals, including Horst F. Arfert and Roger H. Donaldson. These partnerships have not only enriched his work but also fostered a dynamic environment for innovation within the Eskimo Pie Corporation.
Conclusion
Barry M. Whitlock stands out as a significant inventor in the realm of freezer technology. His innovative patent addresses critical challenges related to temperature management and hygiene in food processing. As industries continue to evolve, Whitlock's contributions highlight the importance of ingenuity and collaboration in advancing technologies that benefit both manufacturers and consumers alike.