Company Filing History:
Years Active: 2012
Title: Innovations of Barry Gosselin in Tea Beverage Technology
Introduction
Barry Gosselin is an accomplished inventor based in Danbury, CT (US). He has made significant contributions to the field of beverage technology, particularly in the area of tea products. His innovative approach focuses on enhancing the quality and stability of tea beverages.
Latest Patents
Gosselin holds a patent for a unique formulation that utilizes coumalic acid to inhibit non-enzymatic browning in teas. This patent describes a tea beverage product that includes at least one tea component, such as green, red, black, or white tea, combined with coumalic acid or its salt. The inclusion of coumalic acid helps maintain the visual appeal and flavor integrity of the tea. The formulation may contain coumalic acid in amounts less than 100 ppm, or alternatively, a coumalate that hydrolyzes to form coumalic acid within the beverage.
Career Highlights
Barry Gosselin is currently associated with PepsiCo, Inc., where he continues to innovate in the beverage sector. His work has contributed to the development of products that enhance consumer experience and product longevity.
Collaborations
Gosselin collaborates with fellow inventor Glenn Roy, leveraging their combined expertise to push the boundaries of beverage innovation.
Conclusion
Barry Gosselin's contributions to tea beverage technology exemplify the impact of innovative thinking in the food and beverage industry. His patent on coumalic acid showcases a practical solution to a common problem in tea production, ensuring that consumers enjoy high-quality products.