Barry G Swanson

Title: The Innovations of Barry G. Swanson

Introduction

Barry G. Swanson is a notable inventor based in Moscow, Idaho. He has made significant contributions to the field of food processing technology, particularly through his innovative patent work. With a total of five patents to his name, Swanson has focused on developing systems that enhance food safety and quality.

Latest Patents

One of Swanson's latest patents is centered around the continuous flow electrical treatment of flowable food products. This treatment system utilizes electrical pulses to inactivate microbes in food products. The design includes flow-through processors equipped with first and second electrodes, which are strategically spaced across a treatment chamber. This chamber generates an intense electrical field using bipolar electrical pulses. To improve processing efficiency and minimize surface buildup on the electrodes, the treatment chamber is temperature stabilized. Additionally, oversized processor electrodes can be employed, often in conjunction with an electrode spacer, to create a treatment zone that maintains a relatively uniform and high electrical field strength.

Career Highlights

Throughout his career, Barry G. Swanson has worked with esteemed organizations such as Washington State University and Curtice Burns, Inc. His experience in these institutions has allowed him to refine his expertise in food processing technologies and contribute to advancements in the field.

Collaborations

Swanson has collaborated with notable colleagues, including Bai-Lin Qin and Gustavo V. Barbosa-Canovas. These partnerships have further enriched his research and development efforts in food safety technologies.

Conclusion

Barry G. Swanson's innovative work in the field of food processing has led to significant advancements in food safety through his patented technologies. His contributions continue to impact the industry positively.