This inventor holds 3 USPTO granted patents, plus 1 CIPO patent. Top assignee: Recot Inc.. Active years: 1996-2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Santa Monica, CA (US) (1996)
- Rolling Hills Estates, CA (US) (2002)
Company Filing History:
Years Active: 1996-2002
Title: Barry F. Wilson: Innovator in Dough Processing Technology
Introduction
Barry F. Wilson is a notable inventor based in Santa Monica, CA. He has made significant contributions to the field of dough processing technology, holding a total of 3 patents. His innovative designs focus on improving the efficiency and effectiveness of dough sheeting processes.
Latest Patents
One of his latest patents is the Ultrasonic Full-Width Sheeter. This device is capable of producing a full-width continuous sheet of masa. A series of ultrasonic horns are strategically placed near a sheeter roller, which helps in scraping the sheeted dough from the roller. The ultrasonic vibrations prevent the buildup of dough on the horns, eliminating the need for sheeter wires and their accompanying plastic bands. This invention significantly increases the dough throughput of the sheeter.
Another notable patent is the Process for Forming Sheets of Material Having a Uniform Thickness. This apparatus is designed to form a sheet of material, such as dough or masa, from a supply of the material. It includes a pair of rotatable rollers that define a gap into which the dough mass is input. The system detects fluctuations in the roller gap size and automatically corrects the position of one roller using a servo system. This ensures a consistent gap size, allowing for uniform pressure during the cutting process.
Career Highlights
Barry F. Wilson is currently associated with Recot Inc., where he continues to innovate in the field of dough processing. His work has led to advancements that enhance production efficiency and product quality.
Collaborations
He has collaborated with notable coworkers such as Edward Leon Ouellette and Carolyn E. Broyles, contributing to a dynamic team focused on innovation.
Conclusion
Barry F. Wilson's contributions to dough processing technology through his patents demonstrate his commitment to innovation and efficiency in the industry. His work continues to influence the way dough is processed, making significant strides in production techniques.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile