Barbara Sue Schwab

Title: Barbara Sue Schwab: Innovator in Food Product Shipping and Preparation

Introduction

Barbara Sue Schwab is a notable inventor based in Grayslake, IL (US). She has made significant contributions to the field of food product shipping and preparation, holding a total of 4 patents. Her innovative designs focus on enhancing the efficiency and convenience of food packaging.

Latest Patents

Among her latest patents is the "Apparatus for shipping and preparing baked food products." This invention includes a receptacle containing the food product, a baking shield upstanding above the receptacle, and a shipping carton. The baking shield is designed to be placed at the bottom of the receptacle and is configured for a nesting fit. It may feature either a frustoconical sidewall or a concave trough-like sidewall. Another significant patent is the "One-dish frozen dinner product having an integral bread ring and apparatus for shipping and preparing same." This product includes a receptacle containing the one-dish frozen dinner, a baking shield, and a shipping carton, with similar design features to her previous invention.

Career Highlights

Barbara Schwab is currently associated with Kraft Foods Holdings, Inc., where she continues to innovate in food product design. Her work has been instrumental in improving the shipping and preparation processes for baked goods and frozen dinners.

Collaborations

Throughout her career, Barbara has collaborated with talented individuals such as Christopher P. Guzowski and Amy Lynne Zettlemoyer. These partnerships have contributed to her success and the advancement of her inventions.

Conclusion

Barbara Sue Schwab's contributions to the food industry through her innovative patents demonstrate her commitment to enhancing food product shipping and preparation. Her work continues to impact the way food products are packaged and delivered, showcasing her role as a significant inventor in this field.