This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignees: Pilot Pflanzenöltechnologie Magdeburg E.v., Other. Active years: 2019.
Company Filing History:
1 out of 1 
1 out of 834,453 Years Active: 2019
Title: Barbara Schulze: Innovator in Rapeseed Protein Extraction
Introduction
Barbara Schulze is a notable inventor based in Magdeburg, Germany. She has made significant contributions to the field of food technology, particularly in the extraction of proteins from rapeseed. Her innovative methods have the potential to enhance the nutritional value of food products.
Latest Patents
Barbara Schulze holds a patent for a method for obtaining napin and cruciferin or a mixture thereof from rapeseed. This patent describes a process for extracting these proteins from rapeseed meal. The method involves obtaining a raw extract using a suitable extraction medium, followed by several purification steps at defined pH levels to isolate the desired proteins in pure form.
Career Highlights
Throughout her career, Barbara has worked with Pilot Pflanzenöltechnologie Magdeburg e.V., where she has applied her expertise in protein extraction. Her work has contributed to advancements in the utilization of rapeseed as a valuable source of protein.
Collaborations
Barbara has collaborated with notable professionals in her field, including Ralf-Peter Tressel and Frank Pudel. These collaborations have furthered her research and development efforts in protein extraction technologies.
Conclusion
Barbara Schulze's innovative work in the extraction of rapeseed proteins highlights her significant contributions to food technology. Her patent and collaborations reflect her commitment to advancing the field and improving nutritional outcomes.