Company Filing History:
Years Active: 1997-1998
Title: Barbara Schrammeijer: A Pioneer in Plant-Based Protein Production
Introduction
Barbara Schrammeijer, a talented inventor based in Rotterdam, Netherlands, has made remarkable strides in the field of biotechnology. With three patents to her name, she has significantly contributed to the innovative methods of protein production using plant systems. Her work exemplifies the blend of scientific discovery and practical application, paving the way for advancements in agricultural biotechnology.
Latest Patents
Among her latest patented innovations is a method for the production of heterologous protein in plants and plant cells. This invention offers a groundbreaking approach to generate excreted and correctly processed heterologous protein material within a plant host. The technique involves transforming a plant host with a recombinant polynucleotide that contains DNA sequences encoding the fully processed heterologous protein material. This process ensures the correct cleavage of the N-terminal signal peptide, resulting in a mature heterologous protein that mirrors the corresponding protein produced in its native host.
Career Highlights
Barbara has been affiliated with Mogen International NV, a company known for its pioneering work in plant biotechnology. Her role allows her to harness her expertise in transforming plants into efficient systems for protein production. This career path has positioned her as a notable figure in the intersection of scientific research and practical application in agriculture.
Collaborations
Throughout her career, Barbara has collaborated with esteemed colleagues such as Peter Christiaan Sijmons and Andreas Hoekema. These partnerships have fostered a dynamic exchange of ideas and research, enhancing the development of innovative solutions in plant-based biotechnology.
Conclusion
Barbara Schrammeijer stands out as a prominent inventor in the field of biotechnology, with her innovative methods for protein production in plants. Her contributions not only advance scientific knowledge but also hold promise for real-world applications in agriculture and food production. As her work continues to unfold, she remains an inspiration for aspiring inventors and researchers in the industry.