Warwickshire, United Kingdom

Barbara Louise Warburg

This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Frito-Lay Trading Compnay Gmbh. Active years: 2014.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Barbara Louise Warburg. Retrieved from https://idiyas.com/inventor/barbara-louise-warburg

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: **Barbara Louise Warburg: An Innovator in Snack Production**

Introduction

Barbara Louise Warburg is a notable inventor based in Warwickshire, Great Britain. She has made significant contributions to the food industry, particularly in the production of snack foods. With a focus on enhancing the manufacturing process, Barbara has secured one patent that showcases her innovative approach.

Latest Patents

Barbara's patent is titled "Apparatus and Method in the Manufacture of Low Oil Potato Chips." This invention describes an advanced apparatus designed for lipophilically conditioning potato slices. The apparatus comprises an elongate tank that holds a reservoir of oil, featuring both upstream and downstream ends. An elongate conveyor is positioned within the tank, facilitating the transit of potato slices through the oil reservoir. Additionally, the conveyor is structured with multiple compartments to accommodate various groups of potato slices, while at least one oil jet induces turbulent flow within the oil reservoir, enhancing the conditioning process.

Career Highlights

Barbara is currently employed at Frito-Lay Trading Company GmbH, where she continues to develop and refine innovative processes for snack production. Her expertise in food technology is evident in her patent, which reflects her commitment to improving manufacturing efficiency without compromising product quality.

Collaborations

Throughout her tenure at Frito-Lay, Barbara has collaborated with several talented professionals, including Michael Alfred James Spurr and Brian Richard Newberry. These partnerships have enabled her to work on various projects, expanding the company's capabilities in snack manufacturing.

Conclusion

Barbara Louise Warburg stands out as an inventor who has made significant strides in the potato chip production industry. Her pioneering patent showcases her innovative thinking and dedication to improving food manufacturing processes, ultimately contributing to the evolution of snack foods enjoyed worldwide.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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