Company Filing History:
Years Active: 2015
Title: Barbara Jo Lyle: Innovator in Potassium Fortification
Introduction
Barbara Jo Lyle is a notable inventor based in Deerfield, IL (US). She has made significant contributions to the field of food science, particularly in the area of potassium fortification in food products. Her innovative methods have the potential to enhance the nutritional value of various foodstuffs.
Latest Patents
Barbara Jo Lyle holds a patent for "Potassium fortification in foodstuffs." This invention provides improved methods for potassium fortification in food products, allowing for significant levels of potassium to be added without the unpleasant taste typically associated with current methods. The methods enable fortification levels greater than about 10 percent, and even up to about 50 percent, of the current U.S. Daily Values (DV) in a single serving.
Career Highlights
Barbara Jo Lyle is associated with Kraft Foods Group Brands LLC, where she applies her expertise in food science to develop innovative products. Her work focuses on enhancing the nutritional profile of food items, making them healthier for consumers.
Collaborations
Some of her notable coworkers include Kieran Patrick Spelman and Yi-Fang Chu, who contribute to the collaborative efforts in food innovation at Kraft Foods.
Conclusion
Barbara Jo Lyle's contributions to potassium fortification represent a significant advancement in food technology. Her innovative methods not only improve the nutritional value of food products but also enhance the overall consumer experience.