Barbara Cvak

Title: Barbara Cvak - Innovator in Agrarian Product Contaminant Extraction

Introduction

Barbara Cvak is a notable inventor based in Vienna, Austria. She has made significant contributions to the field of agrarian product safety through her innovative methods for extracting contaminants from various agricultural products. Her work is essential in ensuring the safety and quality of food and animal feeds.

Latest Patents

Barbara Cvak holds a patent for a method designed to extract contaminants from agrarian products, foods, or animal feeds. The patent describes a process that involves contacting a solvent with the contaminated products in a mixing vessel. The extraction buffer, contained in a film soluble in the solvent and supplemented with a surfactant, is used to facilitate the extraction process. This method utilizes cold water as a solvent, and the contaminants are brought into solution through agitation in the mixing vessel. This innovative approach enhances the safety of agrarian products and contributes to food quality.

Career Highlights

Barbara Cvak is associated with Erber Aktiengesellschaft, a company that focuses on innovative solutions in the agrarian sector. Her work at the company has been pivotal in advancing methods for ensuring food safety. With her expertise, she has contributed to the development of technologies that address critical issues in food production and safety.

Collaborations

Barbara has collaborated with notable colleagues, including Eva-Maria Binder and Alois Schiessl. These collaborations have fostered a productive environment for innovation and have led to advancements in their respective fields.

Conclusion

Barbara Cvak's contributions to the field of agrarian product safety through her innovative patent demonstrate her commitment to improving food quality and safety. Her work continues to have a positive impact on the agrarian industry.