Oxford, United Kingdom

Barbara Braden

This inventor holds 1 USPTO granted patent. Top assignee: Oxford University Innovation Ltd. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Barbara Braden. Retrieved from https://idiyas.com/inventor/barbara-braden-bjpkvk42

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 1.0


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Barbara Braden and Patent Innovation in Endoscopic Imaging

Introduction

Barbara Braden is an inventor associated with Oxford University Innovation Ltd. Her work includes a patented approach to quantifying Barrett’s oesophagus using video images captured during endoscopy.

Latest Patents

Braden is named on 1 patent, titled “Quantification of Barrett’s oesophagus.” The invention estimates depth across frames of an endoscopic video to create depth maps, then segments regions corresponding to Barrett’s oesophagus. It uses the depth map and segmented region to calculate a geometrical measure of the affected area.

Career Highlights

The patent describes a method for deriving quantitative measurements from endoscopic imagery. By combining depth estimation with image segmentation, the approach aims to assess the extent of Barrett’s oesophagus in a subject’s oesophagus.

Collaborations

Braden’s listed coworkers include Sharib Ali and Jens Rittscher. Her association with Oxford University Innovation Ltd. connects the invention with the university’s innovation and technology-transfer environment.

Conclusion

Barbara Braden’s patent applies computer vision techniques to endoscopic imaging, offering a method to quantify Barrett’s oesophagus from video data.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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