Troy, OH, United States of America

Barbara A Hodson

This inventor holds 1 USPTO granted patent. Top assignee: Whirlpool Corporation. Active years: 2003.


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 40(Granted Patents)


Company Filing History:


Years Active: 2003

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Barbara A. Hodson

Introduction

Barbara A. Hodson is a notable inventor based in Troy, OH (US). He has made significant contributions to the field of kitchen appliances, particularly with his innovative designs that enhance cooking efficiency and user experience. With a focus on practical solutions, Hodson has secured a patent that showcases his inventive prowess.

Latest Patents

Hodson holds a patent for a "Top-heat oven with selective browning." This dual-heating element oven features a bake heating element and a broil heating element, combined with a control system that allows users to selectively alter the output of the broil heating element. This innovation enables users to control the browning of food items during the baking cycle, providing greater flexibility and precision in cooking.

Career Highlights

Hodson is associated with Whirlpool Corporation, a leading manufacturer of home appliances. His work at Whirlpool has allowed him to contribute to the development of advanced cooking technologies that cater to modern culinary needs. His patent reflects his commitment to improving kitchen efficiency and enhancing the cooking experience for users.

Collaborations

Throughout his career, Hodson has collaborated with talented individuals such as John W. Lockwood and James A. Pyles. These collaborations have fostered an environment of innovation and creativity, leading to the development of cutting-edge kitchen appliances.

Conclusion

Barbara A. Hodson's contributions to the field of kitchen appliances through his innovative patent demonstrate his dedication to enhancing cooking technology. His work continues to influence the way we approach cooking in our homes.

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