Baosong Bai

Title: Baosong Bai: Innovator in Food Processing Technology

Introduction

Baosong Bai is a notable inventor based in Jiangsu, China. He has made significant contributions to the field of food processing, particularly in the development of innovative methods for enhancing food preservation.

Latest Patents

Baosong Bai holds a patent for a "Preparation method for water-retaining nanoagent and process of treatment crustacean product by water-retaining nanoagent prepared by thereof." This invention relates to a preparation method for a water-retaining nanoagent and its applications in quick-frozen crustacean shrimp products. The formula includes inulin, xylitol, carboxymethyl chitosan, pullulan, sodium tripolyphosphate, sodium chloride, and sodium alginate. The raw materials are mixed with water and processed through a homogenizer, a colloid mill, and ultrasound treatment to create the water-retaining nanoagent. This method also addresses the applications of the freeze-proof water-retaining agent in freezing crustacean aquatic products.

Career Highlights

Throughout his career, Baosong Bai has worked with esteemed institutions such as Jiangnan University and Yangzhou Yechun Food Production and Distribution Incorporated Company. His work has focused on advancing food processing technologies that improve the quality and shelf life of food products.

Collaborations

Baosong Bai has collaborated with notable colleagues, including Xianglian Wang and Min Zhang. Their joint efforts have contributed to the development of innovative solutions in the food processing sector.

Conclusion

Baosong Bai's contributions to food processing technology, particularly through his patented methods, highlight his role as an influential inventor in the industry. His work continues to impact the preservation and quality of food products, showcasing the importance of innovation in this field.