This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: The Fynder Group, Inc.. Active years: 2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2024
Title: The Innovative Contributions of Baljit Ghotra
Introduction
Baljit Ghotra is an accomplished inventor based in Chicago, IL, known for his significant contributions to the field of food technology. With a focus on developing innovative food products, he has been instrumental in creating alternatives to conventional non-fungal food items.
Latest Patents
Ghotra holds two patents that showcase his expertise in food compositions. His latest patents involve filamentous fungal food compositions, which serve as analogs for traditional meat products, such as meat jerky. These compositions are created through methods that include processing filamentous fungal biomass under sub-atmospheric pressure, highlighting his innovative approach to food manufacturing.
Career Highlights
Baljit Ghotra is associated with The Fynder Group, Inc., where he continues to push the boundaries of food innovation. His work focuses on creating sustainable and alternative food products that cater to the evolving dietary preferences of consumers.
Collaborations
Ghotra collaborates with notable colleagues, including Yuval Charles Avniel and Brian Klopf, to further enhance the development of his innovative food products.
Conclusion
Baljit Ghotra's contributions to food technology through his patents and collaborations reflect his commitment to innovation in the industry. His work not only addresses the demand for alternative food products but also paves the way for future advancements in sustainable food solutions.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile