Baek Joong Kim

Title: Baek Joong Kim: Innovator in Enzymatic Technology

Introduction

Baek Joong Kim is a prominent inventor based in Icheon-si, South Korea. He has made significant contributions to the field of enzymatic technology, particularly in the production of allulose. With a total of two patents to his name, his work has the potential to impact various industries.

Latest Patents

Baek Joong Kim's latest patents include an "Allulose epimerase variant with excellent thermal stability, preparation method therefor," and an "Apparatus for immobilizing microbial cell and method of immobilizing microbial cell using same." The first patent presents a novel allulose epimerase variant that substitutes an amino acid residue in the wild-type D-allulose 3-epimerase. This variant exhibits higher conversion activity of fructose to allulose and excellent thermal stability, particularly at temperatures of 60° C. or higher. This innovation aims to enhance industrial-scale enzymatic conversion reactions, thereby reducing production costs and time. The second patent describes an apparatus for immobilizing microbial cells, which includes a mixing tank and a nozzle part for discharging a cell-carrier-containing mixed solution. This technology allows for the mass production of small, spherical microbial cell immobilized beads.

Career Highlights

Baek Joong Kim is currently employed at Daesang Corporation, where he continues to develop innovative solutions in enzymatic processes. His work is characterized by a focus on improving efficiency and stability in production methods.

Collaborations

Some of his notable coworkers include Ji Ha Lee and Tae Gyun Kim, who contribute to the collaborative environment at Daesang Corporation.

Conclusion

Baek Joong Kim's contributions to enzymatic technology through his innovative patents demonstrate his commitment to advancing the field. His work not only enhances production methods but also paves the way for future developments in the industry.