Peoria, IL, United States of America

Badal C Saha


Average Co-Inventor Count = 1.8

ph-index = 4

Forward Citations = 89(Granted Patents)


Company Filing History:


Years Active: 1998-2011

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7 patents (USPTO):Explore Patents

Title: Innovations of Badal C Saha: A Pioneer in Xylitol Production

Introduction

Badal C Saha, an accomplished inventor based in Peoria, Illinois, has made significant contributions to the field of microbial production. With a total of seven patents to his name, Saha's innovations focus on the efficient synthesis of xylitol, a sugar alcohol used in various industries, from food to pharmaceuticals.

Latest Patents

Among his latest patents, Saha has developed a method for the microbial production of xylitol from arabinose. This innovative process involves the use of recombinant microorganisms, which are created by transforming host organisms with a specific set of heterologous polynucleotide sequences. These sequences encode essential enzymes such as L-xylulose reductase, D-tagatose 3-epimerase, and L-arabinose isomerase. The transformants are engineered to express these sequences effectively, which enables them to convert arabinose into xylitol through fermentation. Furthermore, Saha has pioneered methods for xylitol production in microorganisms that utilize inexpensive substrates like hemicellulose hydrolysates, eliminating the need for pure xylose in the production process.

Career Highlights

Badal C Saha has collaborated with notable institutions, including the United States of America, as represented by the Secretary of Agriculture. His work has been fundamental in enhancing our understanding of microbial processes and their applications in industrial biotechnology.

Collaborations

Throughout his career, Saha has worked alongside esteemed colleagues such as Rodney J Bothast and Paul Taylor. Their joint efforts have contributed to advancing research and practical applications in the field of microbial fermentation and product synthesis.

Conclusion

Badal C Saha's innovative work in the area of xylitol production reflects his commitment to scientific advancement and practical solutions in biotechnology. With his patents paving the way for cost-effective and efficient production methods, Saha continues to be a leading figure in the field of microbial innovation.

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