This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 2001.
Company Filing History:
1 out of 834,411 Years Active: 2001
Title: B Dave Oomah: Innovator in Water-Soluble Protein-Fibre Products
Introduction
B Dave Oomah is a notable inventor based in Penticton, B.C., Canada. He has made significant contributions to the field of food science, particularly in the development of functional, water-soluble protein-fibre products derived from grains. His innovative work has the potential to impact various food applications.
Latest Patents
Oomah holds a patent for "Functional, water-soluble protein-fibre products from grains." This patent describes novel water-soluble, free-flowing protein-fibre products obtained from cereal grains, such as wheat. The process involves removing starch contaminants through enzymatic degradation and separation, resulting in a product that is free from starch, bran, and low molecular weight degradation products. The protein to fibre ratio can be modified by enzymatic treatment, making these materials useful in a wide variety of food applications. He has 1 patent to his name.
Career Highlights
Throughout his career, Oomah has focused on enhancing the nutritional value and functionality of food products. His research has led to advancements in the utilization of cereal grains, contributing to healthier food options. His work is recognized for its innovative approach to food science.
Collaborations
Oomah has collaborated with notable colleagues, including Lei Gao and Donald O'Connor. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise in the field of food innovation.
Conclusion
B Dave Oomah's contributions to the development of water-soluble protein-fibre products highlight his role as an innovator in food science. His patent and collaborative efforts reflect a commitment to advancing the industry and improving food applications.