Durham, NC, United States of America

B Alan Chalker, Ii

USPTO Granted Patents = 6 

Average Co-Inventor Count = 4.5

ph-index = 4

Forward Citations = 72(Granted Patents)


Location History:

  • Durham, NC (US) (2003 - 2013)
  • Hilliard, OH (US) (2018)

Company Filing History:


Years Active: 2003-2018

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6 patents (USPTO):Explore Patents

Title: The Innovative Mind of B Alan Chalker, II

Introduction

B Alan Chalker, II is a recognized inventor based in Durham, North Carolina, known for his significant contributions to the field of egg processing technology. With a portfolio of six patents, Chalker has demonstrated remarkable ingenuity in developing methods that enhance the efficiency and effectiveness of egg processing based on identified characteristics.

Latest Patents

Chalker's latest invention focuses on "Methods and apparatus for selectively processing eggs having identified characteristics." This innovative approach enables the processing of eggs based on specific traits, such as gender. The process includes extracting material from a number of live eggs, which is then assayed to identify those with the desired characteristics. Once identified, these eggs are processed according to their identified traits, reflecting a significant advancement in the agricultural and food production sectors.

Career Highlights

Throughout his career, B Alan Chalker has made substantial strides in the biotechnology field. He has held vital roles in influential companies, including Embrex, Inc. and Zoetis Services LLC. His work at these organizations has allowed him to pioneer technologies that have broadly impacted the poultry industry, ensuring more efficient practices in egg processing.

Collaborations

Chalker has collaborated with noteworthy professionals in his field, including Johnny Mark Townsend and Patricia V Phelps. These partnerships have fostered innovation and development, leading to the successful implementation of his patented technologies.

Conclusion

B Alan Chalker, II's work exemplifies the spirit of innovation in biotechnology. His patents not only advance the capabilities of egg processing but also contribute significantly to optimizing agricultural practices. As his career continues to evolve, Chalker remains a vital figure in the pursuit of technology-driven solutions within the poultry industry.

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