Shizuoka, Japan

Ayumu Nozawa

USPTO Granted Patents = 4 



Average Co-Inventor Count = 4.3

ph-index = 3

Forward Citations = 26(Granted Patents)


Location History:

  • Haibara-gun, JP (2001)
  • Shizuoka, JP (1998 - 2010)

Company Filing History:


Years Active: 1998-2010

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4 patents (USPTO):Explore Patents

Title: Ayumu Nozawa: Innovator in Functional Beverages

Introduction

Ayumu Nozawa is a prominent inventor based in Shizuoka, Japan. He has made significant contributions to the field of functional beverages, focusing on enhancing mental function and overall health through innovative compositions. With a total of 4 patents, Nozawa's work is paving the way for new advancements in beverage technology.

Latest Patents

Nozawa's latest patents include a beverage comprising catechins and caffeine. This beverage is designed to maintain a high concentration of catechins with enhanced biological functionality, improved flavor, and reduced sediment occurrence. Another notable patent involves compositions aimed at reducing mental fatigue and enhancing concentration. These compositions utilize a mixture of caffeine, theanine, and arginine, which are naturally found in tea. The ideal mixing ratio of these components is suggested to be 1:2:2, and when combined with sugar and citric acid, they create mentally functional foods and beverages that are both effective and easy to consume.

Career Highlights

Ayumu Nozawa is currently associated with Ito En, Ltd., a leading company in the beverage industry. His work at Ito En has allowed him to explore innovative solutions that cater to the growing demand for health-oriented products. His inventions reflect a deep understanding of both consumer needs and scientific principles.

Collaborations

Nozawa collaborates with notable colleagues such as Takami Kakuda and Takanobu Takihara. These partnerships enhance the creative process and contribute to the development of groundbreaking products in the beverage sector.

Conclusion

Ayumu Nozawa's contributions to the field of functional beverages demonstrate his commitment to innovation and health. His patents not only reflect his expertise but also his dedication to improving the quality of life through scientifically-backed products.

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