Ayato Takasaki

Title: Ayato Takasaki and an Innovation in Edible Oil Monitoring

Introduction

Ayato Takasaki is an inventor based in Tokyo, Japan, associated with J-Oil Mills, Inc. His patent work addresses a practical challenge in food preparation: determining when frying oil has deteriorated.

Latest Patents

Takasaki is named on one patent: Edible oil deterioration degree determination device, edible oil deterioration degree determination system, edible oil deterioration degree determination method, edible oil deterioration degree learning device, and learned model for use in edible oil deterioration degree determination. The invention aims to distinguish types of air bubbles on the surface of frying oil so its deterioration can be assessed more accurately.

The disclosed device acquires an image of the oil surface, applies filter processing to identify fine air bubbles associated with deterioration, calculates a feature parameter, estimates a deterioration indicator, and determines the oil’s deterioration level. Takasaki’s listed patent portfolio comprises 1 patent.

Career Highlights

Takasaki’s documented innovation focuses on image-based analysis of frying oil. By using surface imagery and learned models to evaluate deterioration, the technology offers a method for supporting more consistent oil-quality assessment.

Collaborations

Takasaki is associated with J-Oil Mills, Inc. His listed coworkers include Kenichi Kakimoto and Ryohei Watanabe.

Conclusion

Ayato Takasaki’s patent work at J-Oil Mills, Inc. centers on using image processing and learned models to determine frying-oil deterioration more accurately.