Konan, Japan

Ayako Uchijima

This inventor holds 2 USPTO granted patents. Top assignee: Morinaga Milk Industry Co., Ltd.. Active years: 2014-2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ayako Uchijima. Retrieved from https://idiyas.com/inventor/ayako-uchijima

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 50.0

Average Co-Inventor Count = 3.4

ph-index = 1


Company Filing History:


Years Active: 2014-2015

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2 patents (USPTO):Explore Patents

Title: Ayako Uchijima: Innovator in Probiotic Technology

Introduction

Ayako Uchijima is a notable inventor based in Konan, Japan. She has made significant contributions to the field of probiotic technology, particularly in estimating survival cell counts in probiotic products. With a total of 2 patents, her work is instrumental in enhancing product development efficiency.

Latest Patents

Uchijima's latest patents include a device for estimating survival cell count and a method for setting guaranteed cell count. The device accurately estimates the survival cell count of specific strains in probiotic products, thereby shortening the development time. The calculation unit within the device uses a specific equation to determine the survival cell count based on various parameters, including storage period and temperature. Additionally, her method for estimating survival cell count allows for accurate calculations regarding the quality guarantee period of probiotic products.

Career Highlights

Uchijima is associated with Morinaga Milk Industry Co., Ltd., where she applies her expertise in probiotic technology. Her innovative approaches have led to advancements in product quality and reliability in the probiotic sector.

Collaborations

She has collaborated with notable coworkers, including Fumiaki Abe and Ayako Horigome, contributing to a dynamic team focused on innovation in the dairy industry.

Conclusion

Ayako Uchijima's contributions to probiotic technology through her patents and collaborative efforts highlight her role as a key innovator in the field. Her work continues to influence the development of high-quality probiotic products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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