Company Filing History:
Years Active: 2015
Title: Ayako Ogama: Innovator in Soybean-derived Food Products
Introduction
Ayako Ogama is a prominent inventor based in Osaka, Japan. She has made significant contributions to the field of food technology, particularly in the development of soybean-derived products. Her innovative work addresses common issues associated with soybean raw materials, enhancing the quality and appeal of food and beverages.
Latest Patents
Ayako Ogama holds a patent for the "Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage." This invention aims to improve flavor and physical properties, such as the grassy smell often associated with soybean raw materials. The patent describes a milk-substitute composition and an egg-yolk substitute composition that include a soybean emulsion composition with a protein content of at least 25 wt %, a fat content relative to the protein content of at least 100 wt %, and an LCI value of at least 55%. This innovation provides a variety of soybean-derived food and beverage options that enhance product quality.
Career Highlights
Ayako Ogama is associated with Fuji Oil Company Limited, where she continues to develop her innovative ideas. Her work has led to advancements in the food industry, particularly in creating healthier and more palatable soybean-based products.
Collaborations
Ayako has collaborated with notable colleagues, including Masahiko Samoto and Jiro Kanamori. These partnerships have contributed to her success and the development of her patented technologies.
Conclusion
Ayako Ogama's contributions to the field of food technology, particularly through her innovative soybean-derived products, highlight her role as a leading inventor. Her work not only addresses common challenges in food quality but also paves the way for healthier alternatives in the market.