Uji, Japan

Ayako Oda

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Kyoto University. Active years: 2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ayako Oda. Retrieved from https://idiyas.com/inventor/ayako-oda

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

 

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: Ayako Oda - Innovator in Bioactive Peptides

Introduction

Ayako Oda is a prominent inventor based in Uji, Japan. She has made significant contributions to the field of pharmaceuticals and food science through her innovative research. Her work focuses on bioactive peptides, which have potential applications in health and nutrition.

Latest Patents

Ayako Oda holds a patent for a bioactive peptide. The patent describes a pharmaceutical or food product that includes at least one peptide selected from the group consisting of Val-Tyr-Leu-Pro-Arg (SEQ ID NO:1), Tyr-Leu-Pro-Arg (SEQ ID NO:2), and Leu-Pro-Arg (SEQ ID NO:3), or an analog thereof. This invention highlights her expertise in developing functional ingredients that can enhance health benefits.

Career Highlights

Oda is affiliated with Kyoto University, where she conducts her research and collaborates with other scientists. Her academic background and dedication to innovation have positioned her as a key figure in her field. She has successfully navigated the complexities of patenting her inventions, ensuring that her contributions are recognized and protected.

Collaborations

Ayako Oda has worked alongside Kousaku Ohinata, contributing to the advancement of their shared research interests. Their collaboration exemplifies the importance of teamwork in scientific discovery and innovation.

Conclusion

Ayako Oda's work in bioactive peptides represents a significant advancement in the field of health and nutrition. Her innovative spirit and dedication to research continue to inspire future developments in this area.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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