This inventor holds 5 USPTO granted patents and 2 published patent applications, plus 1 CIPO patent and 2 EPO patents. Top assignee: Morinaga Milk Industry Co., Ltd.. Active years: 2013-2024.
Location History:
- Zama, JP (2013)
- Ebina, JP (2014 - 2015)
- Kanagawa, JP (2022)
Company Filing History:
Years Active: 2013-2024
Title: Ayako Horigome: Innovator in Bacterial Research
Introduction
Ayako Horigome is a prominent inventor based in Ebina, Japan. She has made significant contributions to the field of microbiology, particularly in the study of bacteria with unique properties. With a total of 5 patents to her name, Horigome's work is paving the way for advancements in health and nutrition.
Latest Patents
One of her latest patents involves the Bifidobacterium genus bacterium, which presents novel bacteria that possess an opioid peptide decomposition action and a noncollagenous glycoprotein decomposition action. This invention relates to specific bacteria selected from a group that includes MCC1092 (NITE BP-02429), MCC1319 (NITE BP-02431), MCC1868 (NITE BP-02432), MCC1870 (NITE BP-02433), and subsp. MCC1110 (NITE BP-02430). The patent also describes a composition for decomposing an opioid peptide and a composition for decomposing a noncollagenous glycoprotein, both containing these bacteria as active ingredients.
Career Highlights
Horigome is currently associated with Morinaga Milk Industry Co., Ltd., where she continues her research and development efforts. Her work has garnered attention for its potential applications in the food and health industries, particularly in enhancing the nutritional value of products.
Collaborations
Throughout her career, Horigome has collaborated with notable colleagues, including Ayako Uchijima and Kanetada Shimizu. These partnerships have contributed to the advancement of her research and the successful development of her patented technologies.
Conclusion
Ayako Horigome's innovative work in bacterial research highlights her role as a leading inventor in her field. Her contributions are not only significant for scientific advancement but also hold promise for practical applications in health and nutrition.