Siegen, Germany

Axel Reichard

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Weber Food Technology Gmbh. Active years: 2024.


% Patents Active = 100.0

 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Axel Reichard - Innovator in Food Technology

Introduction

Axel Reichard is a notable inventor based in Siegen, Germany. He has made significant contributions to the field of food technology, particularly through his innovative slicing apparatus designed for food products. His work has garnered attention for its practical applications in food processing.

Latest Patents

Axel Reichard holds a patent for a slicing device that enhances the efficiency of slicing food products. The invention relates to a high-performance slicer that features a product feed system, a cutting region with a revolving cutting blade, and a portioning region for forming slices. Additionally, the apparatus includes a treatment agent device that applies a liquid treatment agent during the cutting operation, ensuring optimal quality of the sliced products.

Career Highlights

Reichard is associated with Weber Food Technology GmbH, a company known for its advancements in food processing technology. His role at the company has allowed him to develop and refine his innovative slicing device, contributing to the efficiency and effectiveness of food preparation processes.

Collaborations

Throughout his career, Axel has collaborated with colleagues such as Thorsten Arnold and Theo Horst. These partnerships have facilitated the exchange of ideas and expertise, further enhancing the development of innovative solutions in food technology.

Conclusion

Axel Reichard's contributions to food technology through his innovative slicing device exemplify the impact of creativity and engineering in enhancing food processing. His work continues to influence the industry, showcasing the importance of innovation in everyday applications.

Profile summary based on public USPTO records.
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