Bengaluru, India

Avinash Nanjundappa

This inventor holds 2 USPTO granted patents. Top assignee: Whirlpool Corporation. Active years: 2024-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Avinash Nanjundappa. Retrieved from https://idiyas.com/inventor/avinash-nanjundappa

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.5

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2024-2025

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2 patents (USPTO):Explore Patents

Title: Avinash Nanjundappa: Innovator in Oven Technology

Introduction: Avinash Nanjundappa is an accomplished inventor based in Bengaluru, India, renowned for his contributions to kitchen appliance technology. He currently works with Whirlpool Corporation, a leading manufacturer in the household appliance industry. With one patent to his name, Avinash exemplifies innovation in the field of oven design.

Latest Patents: Avinash holds a patent for a "Vent Trim for Oven." This invention represents a significant advancement in oven functionality, enhancing user experience and operational efficiency in culinary applications.

Career Highlights: Throughout his career, Avinash has been instrumental in the development of innovative solutions that address common household cooking challenges. His work at Whirlpool Corporation allows him to leverage cutting-edge research and product development techniques to bring his ideas to life.

Collaborations: Avinash has collaborated closely with his coworker, Shivaraj V Giramallanavar. Together, they have combined their expertise to enhance product performance and fuel innovative ideas that benefit consumers globally.

Conclusion: Avinash Nanjundappa's contributions to oven technology illustrate his dedication to innovation and improvement in everyday appliances. As the culinary landscape continues to evolve, his inventions are poised to make a meaningful impact on home cooking experiences.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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