Location History:
- Monterotondo (Rome), IT (1978)
- Monterotondo, IT (1981 - 1982)
Company Filing History:
Years Active: 1978-1982
Title: Innovations of Aurelio Viglia in Enzymatic Processes
Introduction
Aurelio Viglia is a notable inventor based in Monterotondo, Italy. He has made significant contributions to the field of enzymatic processes, particularly in the production of optically active amino acids. With a total of 3 patents, Viglia's work showcases the intersection of microbiology and chemistry.
Latest Patents
One of Viglia's latest patents involves an enzymic microbiological process for producing D-amino acids from racemic mixtures of N-carbamoyl derivatives. This method utilizes an enzymic complex derived from microorganisms of the Agrobacterium genus, specifically the NRRL B 11291 strain. Another patent focuses on enzymic complexes that convert racemic hydantoins into optically active amino acids. These complexes are derived from Bacillaceae family microorganisms and employ hydantoins as inducers of enzymic activity. The hydrolysis process can be conducted at elevated temperatures, reaching up to 60 degrees Celsius.
Career Highlights
Aurelio Viglia is currently associated with Snamprogetti S.p.a., where he continues to innovate in the field of enzymatic processes. His work has implications for various applications in biochemistry and pharmaceuticals.
Collaborations
Viglia has collaborated with notable colleagues, including Ludwig Degen and Eugenio Fascetti, contributing to advancements in their shared field of expertise.
Conclusion
Aurelio Viglia's innovative work in enzymatic processes highlights his significant role in advancing biotechnological applications. His patents reflect a commitment to enhancing the production of optically active compounds through microbiological methods.