Reims, France

Aurélien Peru

This inventor holds 1 USPTO granted patent and 2 published patent applications and 2 EPO patents. Top assignees: Circa Group Pty Ltd, Institut Des Sciences Et Industries Du Vivant Et De L'environnement - Agroparistech, University of New England. Active years: 2019.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Aurélien Peru. Retrieved from https://idiyas.com/inventor/aurelien-peru

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Aurélien Peru: Innovator in Dairy-Lactone Synthesis

Introduction

Aurélien Peru is a notable inventor based in Reims, France. He has made significant contributions to the field of dairy-lactone synthesis, showcasing his expertise through his innovative patent.

Latest Patents

Aurélien Peru holds a patent for a method for synthesizing a precursor of a single dairy-lactone isomer. This disclosure provides a method for preparing a precursor of a single dairy-lactone isomer, methods of preparing a single dairy-lactone isomer, and the organoleptic uses thereof. His work in this area highlights the importance of dairy-lactone isomers in various applications.

Career Highlights

Throughout his career, Aurélien has worked with esteemed institutions such as AgroParisTech and the University of New England. His experience in these organizations has allowed him to develop his skills and contribute to advancements in food science and technology.

Collaborations

Aurélien has collaborated with notable colleagues, including Florent Allais and Amandine Flourat. These partnerships have further enriched his research and innovation efforts.

Conclusion

Aurélien Peru is a distinguished inventor whose work in dairy-lactone synthesis has made a significant impact in the field. His innovative methods and collaborations continue to influence advancements in food science.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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