Company Filing History:
Years Active: 2020
Title: Aung Htoon: Innovator in Multi-Component Food Products
Introduction
Aung Htoon is a notable inventor based in Kingsford, Australia. He has made significant contributions to the field of food technology, particularly with his innovative approach to multi-component food products. His work focuses on enhancing the quality and shelf-life of packaged food items.
Latest Patents
Aung Htoon holds a patent for a multi-component food product. This invention relates to packaged food products that have been thermally processed to achieve commercial sterility. The product includes at least a first component, which is a substantially water-based, liquid, pasty, or gelled food such as sauce, gel, gravy, or jus. The second component consists of one or more relatively hard, manufactured pieces that retain their initial shape and crunchy texture for an expected shelf-life while being exposed to the moisture content of the first component. He has 1 patent to his name.
Career Highlights
Aung Htoon is currently employed at Mars, Incorporated, a leading company in the food industry. His role involves developing innovative food products that meet consumer needs and industry standards. His expertise in food technology has positioned him as a valuable asset to his team.
Collaborations
Aung has collaborated with several talented individuals in his field, including Robert Sleigh and Brad William Woonton. These collaborations have fostered a creative environment that encourages innovation and the development of new food technologies.
Conclusion
Aung Htoon is a pioneering inventor whose work in multi-component food products has the potential to revolutionize the food industry. His contributions reflect a commitment to quality and innovation in food technology.