Auli Karhunen

Title: Auli Karhunen: Innovator in Xylitol Technology

Introduction

Auli Karhunen is a notable inventor based in Jokioinen, Finland. She has made significant contributions to the field of food technology, particularly in the development of directly compressible xylitol. Her innovative work has led to the creation of a unique granulate that enhances the usability of xylitol in various applications.

Latest Patents

Auli Karhunen holds one patent titled "Directly compressible xylitol and method." This patent describes a directly compressible xylitol granulate that comprises xylitol and a physiologically acceptable, non-cariogenic binder. The binder is selected from a group that includes polymerized reducing sugars, alkali carboxymethylcellulose, and hydrogenated starch hydrolysate. The granulate is designed to be directly compressible while maintaining the taste profile, metabolic, and cariostatic properties of xylitol.

Career Highlights

Auli Karhunen is associated with Suomen Xyrofin Oy, where she continues to innovate in the field of xylitol technology. Her work has been instrumental in advancing the applications of xylitol, making it more accessible for various uses in the food industry.

Collaborations

Auli collaborates with Philip M. Olinger, contributing to the development of innovative solutions in their field. Their partnership exemplifies the importance of teamwork in driving technological advancements.

Conclusion

Auli Karhunen's contributions to the field of xylitol technology highlight her role as an influential inventor. Her patent on directly compressible xylitol showcases her innovative spirit and commitment to improving food technology.